Wednesday, April 25, 2007

for want of better words

I am developing Recipes Using The Oven (read: experimenting): how simple is this:
+++++++slice a courgette (that's zucchini to you transatlantics)
chop a red pepper, finely slice a to-ma-to (pronunication as you wish),
chop some garlic, disperse the lot in layers in a low oven baking dish
sprinkle with olive oil; herbes de provence in the different layers
cook for 25 mins; yum a licious.topped with scampi baked in olive oil with garlic curry sauce. Okay it is not haute cuisine, but a start.++++++++
Greetings from the Belgian front.

1 comment:

scatteredsisters said...

Thank you, I will try it this week. Just a matter of getting an oven dish. Sister nr 1.