I am developing Recipes Using The Oven (read: experimenting): how simple is this:
+++++++slice a courgette (that's zucchini to you transatlantics)
chop a red pepper, finely slice a to-ma-to (pronunication as you wish),
chop some garlic, disperse the lot in layers in a low oven baking dish
sprinkle with olive oil; herbes de provence in the different layers
cook for 25 mins; yum a licious.topped with scampi baked in olive oil with garlic curry sauce. Okay it is not haute cuisine, but a start.++++++++
Greetings from the Belgian front.